by Mariluna of Rose Street where you find other shots for the time of From small tea :-)
I began to appreciate the tea, was the early gray, which I drank with a lemon slice plasmon biscuits and many inside, as I like it! It was my breakfast. I did not like milk, I did not want the barley and the only hot drink that gave me pleasure was just the tea. I stopped by older, when I replaced it with a cappuccino, but the tea is still my favorite drink in the afternoon, evening and especially the friendliness. The habit, now, for years, to take tea at home Riestra, in the afternoon, the summer to cool drinking mint tea and bergamot, winter to warm, relax at last, with the warmth of a tea caramel, vanilla, licorice, but even a simple white tea taste very delicate, with a note of jasmine.
usually on Sunday afternoon, my husband and I, enjoy reading to relax, we take a steaming cup of English tea, in this case, a Inglese breakfast classic, a blend of Ceylon black tea taste very pronounced, a tea rich in protein, very suitable for breakfast sweetened with a drop of milk. Never fail to accompany the cookies, because I love to drink tea without sugar, I love to eat the scones coated butter with poppy seeds and flavored with vanilla yogurt pancakes with honey and sunflower. Sometimes getting up late, our breakfast becomes a real brunch where there are plenty of hot sandwiches and toast with slices of smoked salmon, brie cheese, which I love especially.
I began to appreciate the tea, was the early gray, which I drank with a lemon slice plasmon biscuits and many inside, as I like it! It was my breakfast. I did not like milk, I did not want the barley and the only hot drink that gave me pleasure was just the tea. I stopped by older, when I replaced it with a cappuccino, but the tea is still my favorite drink in the afternoon, evening and especially the friendliness. The habit, now, for years, to take tea at home Riestra, in the afternoon, the summer to cool drinking mint tea and bergamot, winter to warm, relax at last, with the warmth of a tea caramel, vanilla, licorice, but even a simple white tea taste very delicate, with a note of jasmine.
usually on Sunday afternoon, my husband and I, enjoy reading to relax, we take a steaming cup of English tea, in this case, a Inglese breakfast classic, a blend of Ceylon black tea taste very pronounced, a tea rich in protein, very suitable for breakfast sweetened with a drop of milk. Never fail to accompany the cookies, because I love to drink tea without sugar, I love to eat the scones coated butter with poppy seeds and flavored with vanilla yogurt pancakes with honey and sunflower. Sometimes getting up late, our breakfast becomes a real brunch where there are plenty of hot sandwiches and toast with slices of smoked salmon, brie cheese, which I love especially.
The photos are taken at two different times of day one in the morning for breakfast the other in the afternoon for the appointment of 5.00. (The truth is that I had some difficulty in choosing the photos to show you why I chose these two moments, similar but different shades).
participate with this wonderful initiative of the recipe Twostella Afternoon tea award
Yogurt Pancakes
Yogurt Pancakes
2 yogurt 150 g. flour 1 / 2 bag of baking powder a pinch of salt 1 bag of vanilla sugar butter.
Mix all ingredients together with a wooden spoon, making the dough soft and not too strong omogeneo.Cuocere gas in a small Pentolina, spennalarla of melted butter, pour a tablespoon of dough to form small cracks, newly formed small bubbles on the surface, turn and cook other side for one minute. Continue with remaining dough for about 16 small pancakes. Serve hot with maple syrup or delo with honey or with the melted chocolate.
En français, s'il vous plait.
Pancakes au yaourt
For 16 pancakes 2 eggs 150 g. flour 2 yogurts a pinch of salt a packet of vanilla sugar half a teaspoon baking powder
For 16 pancakes 2 eggs 150 g. flour 2 yogurts a pinch of salt a packet of vanilla sugar half a teaspoon baking powder
Mix all ingredients in a bowl with a wooden spoon, put the butter in a frying pan pour a little dough to form a small slab, wait for bubbles to form on the surface and flip it, cook one minute. Serve the pancakes with maple syrup, honey or, even better with dark chocolate melted.
Mariluna
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