Thursday, December 4, 2008

Private Jewel Masterbate

Last but not least ...


By
Here we are at the third post, which concludes the menu dell'Afternoon Tea of \u200b\u200b"The Cherry Orchard." Whet the palate between sips of hot, fragrant tea, check the desire for sweet ...
When I prepare the scones is now head a memory. The first scone I have tasted was a huge brick-doorstop :-( with a reminder of just raisins, chosen by mistake to appease a hungry during a visit to Natural History Museum in London, the adjoining corner coffee shop. Yet despite this initial impact is not happy:-P from a post sprout I convinced myself, and I discovered these delicious "muffins" to taste with strawberry jam and a pinch of cream or mascarpone (instead of clotted cream). This time I
"right" half of the dough with diced apple (you saw Ciboulette before Sunday had brought me scones with apple!) And to differentiate the scones, the ones with the addition of apple also have their fine NIB zucchero.E then a little 'small pastry shop, to suit all tastes:

small cake with chantilly cream and fresh fruit
* *


florentine tart to marrons glacè
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star pastry with chantilly cream and
frosting cream puffs

* *
chocolate éclairs
*
cubes of candied ginger.
For recipes (all except for ginger candy we bought ready) they ask you a moment's patience, but the work lies, not Riec to post them all now ... I have the justification? :-)

"Travelling is nice to have a goal, but, ultimately, is the way we do that's important." Ursula K. LeGuin

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