Buon fine settimana, eccovi una ricetta che é stata ideal to address this week continued to snow, the snowiest of all this inverno.L 'idea I taken from here but I changed the recipe. carrot cake and chocolate
4 eggs and 300 grams of sugar (half white and half brown), a glass of olive oil "light" (I have not used an extra virgin), mix with a hand whisk or a wooden spoon
Besides I mixed 350 g flour, a tablespoon of cinnamon, half a bag of baking powder.
Pour the eggs into the flour and mix, add 3 0 4 grated raw carrots and an extra-bitter chocolate bar cut into irregular pieces.
Also add a handful of chopped almonds.
Mix well but quickly, the compound I was rather thick and sticky.
Pour into a pan and cook about 45 minutes or until a knife inserted in the cake is dry.
Cool well and cover the cake with the cream.
For the cream:
250 g cheese mixed with 2 spoonfuls of sugar will have dissolved in about 3 tablespoons warm melted butter.
I still dusted with cinnamon and cocoa cream.
Keep cake in refrigerator. Bon appetit!
With a hot tea this cake is fabulous :-) 
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